This rooftop ambience sets the stage for a serene atmosphere, making it the perfect choice for romantic evenings or celebratory gatherings. From this vantage point, it’s easy to spot the graceful cupola of the nearby Church of the Jesuits, rooftops of historic townhouses and palazzos that have graced Valletta for centuries and take in the harbour that stretches towards the sea. As the sun sets over Valletta, patrons can bask in the panoramic views. The rooftop setting in the heart of Merchants Street provides an enchanting backdrop, adding a touch of magic to the dining experience. Sip on exquisite liquid refreshments while enjoying a playlist of chill-out music that sets the mood for an evening of relaxation and indulgence. In addition, the bar offers a range of cocktails. Indulge in a handpicked collection of premium wines and champagnes, expertly curated to complement the bold and fresh flavours of the seafood-focused menu. Over Grain has also established itself as a premier cocktail bar, earning a reputation as one of the finest in the capital. This unexpected combination breaks stereotypes, offering a sophisticated take on the burger tradition.
The surprising star of the menu is the lobster burger, a unique twist on a beloved classic. Led by the Michelin-awarded kitchen brigade behind Under Grain, Executive Chef Victor Borg crafts a menu of small plates, platters and mains that showcase succulent oysters, mouth-watering shellfish and delicately prepared caviar. Boasting sweeping views over Valletta, this open-air lounge offers a stylish atmosphere that combines golden sunsets, relaxing lounge music and delectable cuisine, bringing a fresh perspective to seafood dining, where every dish is a sensation for the senses.Īt Over Grain, seafood takes centre stage, reinventing classic staples and challenging culinary expectations. Perched atop the 5-star Rosselli AX Privilege boutique hotel on Merchants Street, Valletta, the newly launched Over Grain is set to redefine the rooftop dining experience in the capital with its innovative seafood concept.
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